Identification of Corynebacterium amycolatum and other nonlipophilic fermentative corynebacteria of human origin.
نویسندگان
چکیده
Four identification tests, proposed in addition to conventional methods, were evaluated with 320 fermentative nonlipophilic Corynebacterium strains: growth at 20 degrees C, glucose fermentation at 42 degrees C, alkalinization of sodium formate, and acid production from ethylene glycol. These tests were highly discriminant. Corynebacterium amycolatum displayed a unique profile, allowing it to be distinguished from similar species, such as C. xerosis, C. striatum, and C. minutissimum.
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ورودعنوان ژورنال:
- Journal of clinical microbiology
دوره 36 5 شماره
صفحات -
تاریخ انتشار 1998